Edible Wild Plants:
A North American Field Guide to Over 200 Natural Foods
by Thomas Elias and Peter Dykeman
An essential guide to the bounty of edible plants growing all around us!
Already a huge success in previous editions, this must-have field guide now features nearly 400 colour photos and detailed information on more than 200 species of edible plants all across North America.
With all the plants conveniently organized by season, wild crafters, botanical enthusiasts, and culinary curios will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant!
A vital volume for your home apothecary, or the perfect gift for the plant lover in your life!
Measures 8.3 x 5"