Edible Wild Plants:

A North American Field Guide to Over 200 Natural Foods

by Thomas Elias and Peter Dykeman 

 

An essential guide to the bounty of edible plants growing all around us! 

 

Already a huge success in previous editions, this must-have field guide now features nearly 400 colour photos and detailed information on more than 200 species of edible plants all across North America.

 

With all the plants conveniently organized by season, wild crafters, botanical enthusiasts, and culinary curios will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant!

 

A vital volume for your home apothecary, or the perfect gift for the plant lover in your life!

 

Measures 8.3 x 5" 

288 Pages.

 

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

C$24.95Price

    WILDWOOD is a grassroots apothecary and herb craft studio creating small-batch, healing care potions, infused with magic in the heart of Wellington County. 

     

    Unapologetically Analog. We embrace the old ways. Handcrafting our organic formulas slowly, and with the utmost of care, using the purest and most wholesome botanicals, rare essences, and house-distilled whole plant extracts. Our flora is wild gathered from hedgerows and tenderly dried from the rafters in our stone crofters cottage. No automation, no machines. Simple hand tools, carved wooden spoons, an heirloom mortar and pestle of worn stone, and pruning shears of burnished brass, stored in the whitewashed antique bakers cabinet in our stillroom. 

    Follow our studio journey @SacredWildwood

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